魚介類およびその料理に対する保育園児の嗜好調査（2016年）―1996年，2006年との比較

• 戸塚 清子

  大妻多摩中学高等学校

• 峯木 眞知子

  東京家政大学大学院人間生活学総合研究科

書誌事項

タイトル別名

• The preference survey of the fish and fish dishes among Japanese children in 2016 -Comparison of 1996 and 2006
• ギョカイルイ オヨビ ソノ リョウリ ニ タイスル ホイクエンジ ノ シコウチョウサ(2016ネン) : 1996ネン,2006ネン ト ノ ヒカク

抄録

　A survey was conducted on the preferences for fish / seafood or meat dishes among children aged 3 and over enrolled in day nurseries in eight different cities (Akita, Sendai, Utsunomiya, Tokyo, Kofu, Nagano, Kurobe, Kochi). Data from 2625 people was analysed three times; in 1996, 2006 and 2016. The findings were as follows: 　1. The percentage of children who preferred fish and seafood was highest in 2006, at 74%. The percentage of children who preferred meat was at 73% in 2006 and at 76% in 2016. In the 2016 survey, children in all three age groups preferred meat to fish and seafood. Regional differences in fish and seafood preferences decreased. The 2016 survey showed that children in every region preferred meat to fish and seafood. 　2. The most popular types of fish and seafood were shrimp, tuna, salmon, clams, and whitebait. The number of children with a preference for fish and seafood over meat had decreased by 2016 with the exception of salmon. 　3. The most popular sauces among the children surveyed were soy sauce, miso, mayonnaise, curry and ketchup. 　4. Childrens seafood preferences were influenced by their parents’ preferences for seafood, the children preferences for meat, serving frequency of seafood at dinner and their age.

収録刊行物

• 日本食生活学会誌

  日本食生活学会誌 31 (1), 47-55, 2020

  日本食生活学会

詳細情報

• CRID: 1390285300180630528
• NII論文ID: 130007884480
• NII書誌ID: AA11804821
• DOI: 10.2740/jisdh.31.1_47
• ISSN: 18812368
• ISSN: 13469770
• NDL書誌ID: 030532903
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I030532903
• Web Site: https://www.jstage.jst.go.jp/article/jisdh/31/1/31_47/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可