Direct evaluation of the antioxidant properties of salivary proline-rich proteins
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- Komatsu Tomoko
- Division of Dentistry for the Special Patient, Department of Critical Care Medicine and Dentistry, Kanagawa Dental University Graduate School of Dental Medicine Yokosuka-Shonan Disaster Oral Health Research Center & Oxidative Stress/ESR Laboratories, Kanagawa Dental University Graduate School of Dental Medicine
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- Kobayashi Kyo
- Yokosuka-Shonan Disaster Oral Health Research Center & Oxidative Stress/ESR Laboratories, Kanagawa Dental University Graduate School of Dental Medicine
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- Morimoto Yoshinari
- Department of Critical Care Medicine and Dentistry, Kanagawa Dental University Graduate School of Dental Medicine
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- Helmerhorst Eva
- Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine
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- Oppenheim Frank
- Department of Molecular and Cell Biology, Boston University Henry M. Goldman School of Dental Medicine
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- Chang-il Lee Masaichi
- Yokosuka-Shonan Disaster Oral Health Research Center & Oxidative Stress/ESR Laboratories, Kanagawa Dental University Graduate School of Dental Medicine
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<p>Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton’s reaction, acting as the critical reactive oxygen species. However, the role of proline-rich proteins in mitigating the oxidative stress caused by reactive oxygen species in the oral cavity remains unclear. In this study, we investigated the antioxidant effects of proline-rich proteins 2 on direct reactive oxygen species using electron spin resonance spectroscopy. For the first time, we demonstrated that proline-rich proteins 2 exhibits antioxidant activity directly against the hydroxyl radical produced by hydrogen peroxide with ultraviolet. Considering that identical results were obtained when assaying 30 residues of proline-rich proteins 2, the direct antioxidant effects against the hydroxyl radical by proline-rich proteins 2 may be related to these specific 30 residues.</p>
収録刊行物
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- Journal of Clinical Biochemistry and Nutrition
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Journal of Clinical Biochemistry and Nutrition 67 (2), 131-136, 2020
一般社団法人 日本酸化ストレス学会
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詳細情報 詳細情報について
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- CRID
- 1390848250140409600
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- NII論文ID
- 130007894918
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- ISSN
- 18805086
- 09120009
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可