フードシステムは新たな消費の「質」に対応できるか

• 清原 昭子

  福山市立大学

書誌事項

タイトル別名

• An Emerging Demand of Food System
• Agenda for Food Retailers and Consumers
• －川下の現状と未来に着目して－

抄録

Previous studies showed that a reference diet that meets nutritional requirements, within planetary boundaries to minimize damage to Earth’s systems. And increased consumption of plant-based foods while limiting animal source foods minimize damage. Healthy diet and sustainable food consumption are key. We discussed these key theme in some symposiums of the Food System Research of Japan. In this paper, I reviewed those discussions about food accessibility for healthy diet and credence attribute of foods, and defined three functions of food retailers. First, the stores must be located at social needed place for all. Secondly, the stores must keep providing good quality foods. Third, the stores must contribute to communication of the quality of process. Then I estimated mutual relationship of the household attributes and the location of supermarkets, convenience stores in Hiroshima prefecture and Okayama prefecture. The result of the multiple regression analysis concluded that supermarket stores couldn’t be located at social needed place by the market principle.

収録刊行物

• フードシステム研究

  フードシステム研究 27 (3), 102-111, 2020

  日本フードシステム学会

キーワード

• sustainable food consumption
• healthy diet
• food retailer
• store location

詳細情報

• CRID: 1390005667264764160
• NII論文ID: 130007981688
• DOI: 10.5874/jfsr.27.3_102
• ISSN: 18845118
• ISSN: 13410296
• Web Site: https://www.jstage.jst.go.jp/article/jfsr/27/3/27_102/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可