日本人を対象に開発された妥当性が検討されている食物摂取頻度調査票の系統的レビュー

DOI Web Site Web Site 被引用文献1件 参考文献39件

書誌事項

タイトル別名
  • A systematic review of food frequency questionnaire developed for Japanese and examined the validity
  • ニホンジン オ タイショウ ニ カイハツ サレタ ダトウセイ ガ ケントウ サレテ イル ショクモツ セッシュ ヒンド チョウサヒョウ ノ ケイトウテキ レビュー

この論文をさがす

抄録

<p>Since food frequency questionnaire (FFQ) can easily grasp the habitual dietary intake and is less burdensome for both participants and researchers, it is regarded as the best method in nutritional epidemiology. It is necessary to use a FFQ that is tailored to the target population and validated, but it is difficult to exhaustively search for the FFQ that could be used in your research. You need to confirm not only if the FFQ can estimate intakes of nutrients or food groups of interest, but also if the target group where the validity is examined is comparable to your participants. In this review, we used seven databases and systematically collected FFQs that were developed for Japanese and summarized the validity of target nutrients and food groups in order to help researchers who use or modify the existing FFQ. According to the 50 selected papers, more FFQs were examined their validity for women than men. As for age groups, the number of papers that examined the validity for those in their forties and fifties was the most. For target nutrients, many FFQs estimated the intake of energy and energy-generating nutrients such as protein, carbohydrate, and fat. For food groups, more FFQ were validated for the foods that can be easily showed and answered their portion size, such as fruit and milk.</p>

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (39)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ