The relationship between sense of burden and frequency of purchase/intake of fresh fruit

• KOMINE Ayana

  Graduate School of Tokyo University of Agriculture

• WAKABAYASHI Eri

  Graduate School of Tokyo University of Agriculture

• TAMAKI Shiho

  Graduate School of Tokyo University of Agriculture, JSPS Research Fellow

• YAMAMOTO Junko

  National Agriculture and Food Research Organization

• OURA Yuji

  Tokyo University of Agriculture

Bibliographic Information

Other Title

• 生鮮果物消費における負担感と購入・喫食頻度の関係

Abstract

Using an online questionnaire survey, the present study aims to clarify how a sense of burden affects frequency of purchase/intake of fresh fruit. The sense of burden at the time of product selection and at the time of cooking/eating is examined.The results indicate that fewer people have a sense of burden at time of product selection than at time of cooking/eating, and those who have a sense of burden at time of product selection tend to purchase fresh fruit less frequently than others.

Journal

• Journal of Food System Research

  Journal of Food System Research 27 (4), 244-249, 2021

  The Food System Research Association of Japan

Keywords

• fresh fruit
• sense of burden
• product selection
• fruit consumption

Details

• CRID: 1390850412752739968
• NII Article ID: 130008002957
• DOI: 10.5874/jfsr.27.4_244
• ISSN: 18845118
• ISSN: 13410296
• Web Site: https://www.jstage.jst.go.jp/article/jfsr/27/4/27_244/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed