昆虫食受容に関する心理学的研究の動向と展望

• 元木 康介

  宮城大学

• 石川 伸一

  宮城大学

• 朴 宰佑

  武蔵大学

書誌事項

タイトル別名

• Review and future directions of consumer acceptance of insect-based foods
• コンチュウショク ジュヨウ ニ カンスル シンリガクテキ ケンキュウ ノ ドウコウ ト テンボウ

抄録

The potential use of insects as a novel food resource has recently attracted a great deal of attention because of their environmental and nutritional benefits. Nevertheless, despite growing interest in the use of insects as food, residents of economically developed countries tend not to accept insect-based foods. This study reviewed earlier reports of the literature of consumer acceptance of insect-based foods. Based on the literatures, this review established a theoretical model of acceptance of insect-based foods. Sensory attributes (e.g., taste, smell, appearance) and cognitive attributes (e.g., nutritional value, environmental benefits), and individual traits (e.g., gender, food neophobia, sensation seeking) might influence the acceptance of insect-based foods via emotional processing (e.g., disgust, anxiety, excitement, curiosity). The practical implications for industries and future prospects are discussed.

収録刊行物

• 心理学研究

  心理学研究 92 (1), 52-67, 2021

  公益社団法人 日本心理学会

キーワード

• consumer acceptance
• edible insects
• novel
• foods
• sensory evaluation

詳細情報

• CRID: 1390287827492219264
• NII論文ID: 130008029776
• NII書誌ID: AN00123620
• DOI: 10.4992/jjpsy.92.20402
• ISSN: 18841082
• ISSN: 00215236
• NDL書誌ID: 031431434
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I031431434
• Web Site: https://www.jstage.jst.go.jp/article/jjpsy/92/1/92_92.20402/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可