大学の調理実習授業で行う生活文化 ESC (Education for Sustainable Consumption)

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タイトル別名
  • Promoting Sustainable Consumption in a University Cooking Class Using a New Educational Method:
  • 大学の調理実習授業で行う生活文化ESC (Education for Sustainable Consumption) : 持続可能なライフスタイルと調理
  • ダイガク ノ チョウリ ジッシュウ ジュギョウ デ オコナウ セイカツ ブンカ ESC (Education for Sustainable Consumption) : ジゾク カノウ ナ ライフスタイル ト チョウリ
  • Developing a Lifestyle for a Sustainable Consumption and Cooking
  • -持続可能なライフスタイルと調理-

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抄録

We developed and assessed a new educational method to promote sustainable consumption in a university cooking class. In addition to basic cooking skills, students learned local dishes as a representation of life and culture which elevated satisfaction when the meal was finally consumed. Results of a questionnaire survey show that students became more aware of life and culture, and of problems concerning their dietary habits after participating in this program. Furthermore, students began considering their consumer behavior to be an important factor in realizing a sustainable society and creatively developed an environmentally friendly lifestyle. These results indicate that the new educational method had an influence on developing a lifestyle for a sustainable society among university students.

収録刊行物

  • 消費者教育

    消費者教育 35 (0), 197-206, 2015

    日本消費者教育学会

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