Actual Conditions and Structural Problems of the Local Soy Sauce Manufacturing Industry

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  • 地域在来の醤油製造業の実態と構造的問題
  • 地域在来の醤油製造業の実態と構造的問題 : 兵庫県下の事例分析を基にして
  • チイキ ザイライ ノ ショウユ セイゾウギョウ ノ ジッタイ ト コウゾウテキ モンダイ : ヒョウゴ ケンカ ノ ジレイ ブンセキ オ モト ニ シテ
  • Based on Case Studies in Hyogo Prefecture
  • ―兵庫県下の事例分析を基にして―

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Abstract

<p>The objective of this study is to explore the actual conditions and structural problems of the local soy sauce manufacturing industry. Based on literature and interview surveys of three small businesses in Hyogo Prefecture, the following structural problems were clarified. Many of small business could manufacture efficiently because of their scale. In addition to the original product characteristics that are difficult to differentiate, demand reduction and decrease in resource suppliers caused the loss of the uniqueness of their products and put them in competition with large businesses. Another cause was the absence of successors. The results suggest an alternative direction for their sustainable management.</p>

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