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- Togo Azusa
- Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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- Suzuki Shiori
- Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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- Kimura Satoshi
- Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo Technology Advancement Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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- Iwata Tadahisa
- Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
抄録
<p>Wet-spinning of pure and completely linear α-1,3-glucan, synthesized in vitro enzymatic polymerization from sucrose, was first processed using an ionic liquid (1-ethyl-3-methylimidazolium acetate, [Emim][OAc]). The preparing dope of α-1,3-glucan was extruded, drawn, and coagulated in water and ethanol bathes. The cross-section shape, porosity, and mechanical property of the regenerated fibers were controlled by the type of the coagulation bath. Moreover, the crystal structure of the fiber coagulated in water showed a hydrated form (polymorph II). On the other hand, that of the fiber coagulated in ethanol showed an anhydrous form (polymorph III), and it was transformed into the hydrated form by solvent substitution with water.</p>
収録刊行物
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- Journal of Fiber Science and Technology
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Journal of Fiber Science and Technology 77 (8), 213-222, 2021-08-15
一般社団法人 繊維学会
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詳細情報 詳細情報について
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- CRID
- 1390570796247188864
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- NII論文ID
- 130008086240
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- ISSN
- 21897654
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可