Structure of Nutrition Improvement Approaches for Care-dependent Older People and Related Challenges in Community-based Integrated Care
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- FUJIO Yuko
- Faculty of Health Science and Nursing, Juntendo University
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- ENOMOTO Yoshiko
- Faculty of Health Science and Nursing, Juntendo University
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- OGAWA Noriko
- Faculty of Health Science and Nursing, Juntendo University
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- FURUKAWA Kazutoshi
- Faculty of Human Life Design, Toyo University
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- KODAIRA Megumi
- International University of Health and Welfare Granduate School
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- ENOMOTO Yukie
- Faculty of Health Science, Kyorin University
Abstract
To structure nutrition improvement approaches for care-dependent older people and related challenges, this study examined 12 medical and welfare professionals engaged in community-based integrated care services using the semi-structured interview method. [Devising measures for nutrition improvement and related collaboration] and [organizing nutrition improvement approaches] represented the approaches actually provided by these professionals to improve the nutritional status of care-dependent older people in community-based integrated care, and this indicates that all of these professionals engaged in community-based integrated care services were aware of the [correlation between the nutritional status and environmental factors] and [correlation between the nutritional status and mental/physical functions] in these people. On the other hand, they faced various challenges such as [difficulty in collaborating with other professionals/institutions for nutrition improvement], [a lack of nutrition education and its necessity], and [non-implementation of nutritional assessment and its necessity]. The results clarified a structure, where [difficulty in collaborating with other professionals/institutions for nutrition improvement] is the major challenge in [devising measures for nutrition improvement and related collaboration] and <b>[organizing nutrition improvement approaches]</b>, suggesting the necessity of opportunities for interprofessional education (IPE) and interprofessional work (IPW) beyond occupations and institutions to improve the nutritional status of care-dependent older people in community-based integrated care.
Journal
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- Asian Journal of Human Services
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Asian Journal of Human Services 20 (0), 1-18, 2021
Asian Society of Human Services
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Keywords
Details 詳細情報について
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- CRID
- 1390852870562798976
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- NII Article ID
- 130008108717
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- ISSN
- 2188059X
- 21863350
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed