Evaluation of Classification of Universal Design Foods Corresponding to the Code of Japanese Dysphagia Diet 2013 by the JSDR Dysphagia Diet Committee
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- YAMAGATA Yoshie
- Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima
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- ITADANI Reimi
- Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima
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- IKARASHI Saori
- Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima
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- KAYASHITA Atsuko
- Department of Health and Nutrition, Faculty of Health Sciences, Hiroshima Shudo University
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- NIU Kiyomi
- Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
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- HIKINO Yoshiyuki
- Japanese Red Cross Matsue Hospital
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- KAWASHIMA Kana
- Japanese Red Cross Kochi Hospital
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- OOBA Keiko
- Japanese Red Cross Masuda Hospital
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- KAYASHITA Jun
- Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima
Bibliographic Information
- Other Title
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- 官能評価による学会分類2013(食事)早見表のコードとユニバーサルデザインフード区分の対応の検証
- カンノウ ヒョウカ ニ ヨル ガッカイ ブンルイ 2013(ショクジ)ハヤミヒョウ ノ コード ト ユニバーサルデザインフード クブン ノ タイオウ ノ ケンショウ
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Abstract
<p> In the Japanese Dysphagia Diet 2013 produced by the JSDR Dysphagia Diet Committee (JDD2013), it is clear that the classification of Universal Design Foods (UDF) also corresponds to other classifications. However, the accuracy of this has not been researched. In this study, we evaluated the classification of UDF that corresponded to the code of JDD2013 by sensory evaluation. Twenty-five registered dietitians were selected for sensory evaluation and 50 samples of commercial nursing-care foods were used. We found that 56% of the samples matched the UDF product marking and sensory evaluation. It is indicated that there is a need for greater masticatory performance than product marking. Furthermore, we found that the classification of UDF in JDD2013 will increase the matching ratio by “Code 4” to include “Crushed with Tongue.”</p>
Journal
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- The Japanese Journal of Dysphagia Rehabilitation
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The Japanese Journal of Dysphagia Rehabilitation 25 (2), 81-89, 2021-08-31
The Japanese Society of Dysphagia Rehabilitation
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Keywords
Details 詳細情報について
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- CRID
- 1390009095530372480
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- NII Article ID
- 130008138347
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- NII Book ID
- AA11193069
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- ISSN
- 24342254
- 13438441
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- NDL BIB ID
- 031777868
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed