A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry

• Muguruma Yoshio

  Graduate School of Pharmaceutical Sciences, Ritsumeikan University

• Nunome Mari

  Graduate School of Pharmaceutical Sciences, Ritsumeikan University

• Inoue Koichi

  Graduate School of Pharmaceutical Sciences, Ritsumeikan University

抄録

Due to the globalization of food production and distribution, the food chain has become increasingly complex, making it more difficult to evaluate unexpected food changes. Therefore, establishing sensitive, robust, and cost-effective analytical platforms to efficiently extract and analyze the food-chemicals in complex food matrices is essential, however, challenging. LC/MS-based metabolomics is the key to obtain a broad overview of human metabolism and understand novel food science. Various metabolomics approaches (e.g., targeted and/or untargeted) and sample preparation techniques in food analysis have their own advantages and limitations. Selecting an analytical platform that matches the characteristics of the analytes is important for food analysis. This review highlighted the recent trends and applications of metabolomics based on “foodomics” by LC-MS and provides the perspectives and insights into the methodology and various sample preparation techniques in food analysis.

収録刊行物

• ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ

  ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ 70 (1), 12-18, 2022-01-01

  公益社団法人 日本薬学会

キーワード

• LC-MS
• foodomics
• metabolomics
• sample preparation
• food analysis

詳細情報

• CRID: 1390009142390917888
• NII論文ID: 130008138705
• NII書誌ID: AA00602100
• DOI: 10.1248/cpb.c21-00765
• ISSN: 13475223
• ISSN: 00092363
• NDL書誌ID: 031906976
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I031906976
• Web Site: https://www.jstage.jst.go.jp/article/cpb/70/1/70_c21-00765/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可