消化管での亜鉛吸収機構に着目した亜鉛栄養の改善

• 橋本 彩子

  京都女子大学家政学部

• 神戸 大朋

  京都大学大学院生命科学研究科

書誌事項

タイトル別名

• Improvement in zinc nutrition by focusing on zinc absorption mechanism
• ショウカカン デ ノ アエン キュウシュウ キコウ ニ チャクモク シタ アエン エイヨウ ノ カイゼン

抄録

Zinc is an essential trace element. It has physiological functions in proteins and is a structural, catalytic, and signaling component within them. As it has a wide range of functions, zinc deficiency causes various symptoms, such as taste disorders, dermatitis, hair loss, decreased appetite, growth disorders, gonad dysfunction, and more. About 25 % of the world’s population is estimated to be at risk of zinc deficiency, which is common in Japan. Thus, its prevention is very important for human health. Here, we briefly review zinc in food items and the mechanism of dietary zinc absorption, focusing on the zinc transporters involved. Moreover, we discuss the possibility that dietary components may increase the efficiency of zinc absorption through zinc transporters.

収録刊行物

• 微量栄養素研究

  微量栄養素研究 38 (0), 85-90, 2021-12-15

  日本微量栄養素学会

詳細情報

• CRID: 1390009683056994304
• NII論文ID: 130008162771
• NII書誌ID: AA11475606
• DOI: 10.51029/jtnrs.38.0_85
• ISSN: 24366617
• ISSN: 13462334
• NDL書誌ID: 032265708
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I032265708
• Web Site: https://search.jamas.or.jp/link/ui/2023090871
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用可