Improvement of material utilization in sake Moromi brewing by addition of cell wall macerating enzymes. — Note —

• Hisashi Fukuda

• Akira Hiyoshi

• Hideyuki Sunagawa

• Kentaro Tanaka

• Jin Fujita

• Yu-ichi Yamane

• Saburo Wakabayashi

収録刊行物

• Journal of Bioscience and Bioengineering

  Journal of Bioscience and Bioengineering 92 (2), 200-, 2001-01

  Elsevier BV

キーワード

• Applied Microbiology and Biotechnology
• Bioengineering
• Biotechnology

詳細情報

• CRID: 1360284919608171392
• NII論文ID: 210000007106
• DOI: 10.1016/s1389-1723(01)80228-0
• ISSN: 13891723
• Web Site: https://api.elsevier.com/content/article/PII:S1389172301802280?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172301802280?httpAccept=text/plain
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