Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri

• Gui-Ming Fu

• Zi-Wen Xu

• Cheng Luo

• Li-Yun Xu

• Yan-Ru Chen

• Shuai-Ling Guo

• Xiao-Dan Wu

• Yin Wan

収録刊行物

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 132 (4), 343-350, 2021-10

  Suita : Society for Biotechnology

キーワード

• Maillard reaction
• Soy protein isolate
• Limosilactobacillus reuteri
• Microcapsule
• Simulated gastrointestinal digestion

詳細情報

• CRID: 1523106606072614400
• NII論文ID: 40022715529
• NII書誌ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2021.06.007
• NDL書誌ID: 031754696
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I031754696
• Web Site: https://api.elsevier.com/content/article/PII:S1389172321001705?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172321001705?httpAccept=text/plain
• 本文言語コード: en
• NDL 雑誌分類:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles