Identification of aromas from wine using quartz-resonator gas sensors in conjuction with neural-network analysis

• Hidehito Nanto

• Shiro Tsubakino

• Mitsuo Ikeda

• Fumitaka Endo

収録刊行物

• Sensors and Actuators B: Chemical

  Sensors and Actuators B: Chemical 25 (1-3), 794-796, 1995-04

  Elsevier BV

キーワード

• Materials Chemistry
• Electrical and Electronic Engineering
• Metals and Alloys
• Surfaces, Coatings and Films
• Condensed Matter Physics
• Instrumentation
• Electronic, Optical and Magnetic Materials

詳細情報

• CRID: 1360581247787421440
• NII論文ID: 30004030905
• NII書誌ID: AA10626626
• DOI: 10.1016/0925-4005(95)85176-3
• ISSN: 09254005
• Web Site: https://api.elsevier.com/content/article/PII:0925400595851763?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0925400595851763?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles