Effect of dietary monounsaturated/saturated fatty acid ratio on fatty acid composition and oxidative stability of tissues in broilers

• HSIEH H. F.

収録刊行物

• Anim. Feed Sci. Technol.

  Anim. Feed Sci. Technol. 95 189-204, 2002

詳細情報

• CRID: 1572824501036931840
• NII論文ID: 30006423222
• DOI: 10.1016/s0377-8401(01)00292-9
• データソース種別:
  • CiNii Articles