Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus)

• Hirofumi Furuita

• Toshio Takeuchi

• Kazumasa Uematsu

収録刊行物

• Aquaculture

  Aquaculture 161 (1-4), 269-279, 1998-02

  Elsevier BV

キーワード

• Aquatic Science

詳細情報

• CRID: 1360855568761627776
• NII論文ID: 30006504201
• NII書誌ID: AA00543624
• DOI: 10.1016/s0044-8486(97)00275-5
• ISSN: 00448486
• Web Site: https://api.elsevier.com/content/article/PII:S0044848697002755?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0044848697002755?httpAccept=text/plain
• データソース種別:
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  • CiNii Articles