Comparison of two assay methods for determination of nutrient and energy digestibility in fish

• A. Aksnes

• T. Hjertnes

• J. Opstvedt

収録刊行物

• Aquaculture

  Aquaculture 140 (4), 343-359, 1996-04

  Elsevier BV

キーワード

• Aquatic Science

詳細情報

• CRID: 1360011145942329344
• NII論文ID: 30006504692
• NII書誌ID: AA00543624
• DOI: 10.1016/0044-8486(95)01200-1
• ISSN: 00448486
• Web Site: https://api.elsevier.com/content/article/PII:0044848695012001?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0044848695012001?httpAccept=text/plain
• データソース種別:
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  • CiNii Articles