Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids

• G. Stéphan

• J. Guillaume

• F. Lamour

収録刊行物

• Aquaculture

  Aquaculture 130 (2-3), 251-268, 1995-02

  Elsevier BV

キーワード

• Aquatic Science

詳細情報

• CRID: 1363951793809197696
• NII論文ID: 30006504908
• NII書誌ID: AA00543624
• DOI: 10.1016/0044-8486(94)00322-f
• ISSN: 00448486
• Web Site: https://api.elsevier.com/content/article/PII:004484869400322F?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:004484869400322F?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles