Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness

• HERRING HK.

収録刊行物

• J.Sci.Food Agric.

  J.Sci.Food Agric. 16 379-384, 1965

詳細情報

• CRID: 1572543026056485120
• NII論文ID: 30007120831
• DOI: 10.1002/jsfa.2740160703
• データソース種別:
  • CiNii Articles