Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

• Faridah Abas

• Nordin H. Lajis

• D.A. Israf

• S. Khozirah

• Y. Umi Kalsom

収録刊行物

• Food Chemistry

  Food Chemistry 95 (4), 566-573, 2006-04

  Elsevier BV

キーワード

• General Medicine
• Food Science
• Analytical Chemistry

詳細情報

• CRID: 1363388846035970048
• NII論文ID: 30008866073
• DOI: 10.1016/j.foodchem.2005.01.034
• ISSN: 03088146
• Web Site: https://api.elsevier.com/content/article/PII:S0308814605001226?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0308814605001226?httpAccept=text/plain
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