Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysates

• Masayuki Mikami

• Alan H. Whiting

• Mark A.J. Taylor

• Rose A. Maciewicz

• David J. Etherington

収録刊行物

• Meat Science

  Meat Science 21 (2), 81-97, 1987-01

  Elsevier BV

キーワード

• Food Science

詳細情報

• CRID: 1360017284963060352
• NII論文ID: 30009505101
• DOI: 10.1016/0309-1740(87)90022-2
• ISSN: 03091740
• Web Site: https://api.elsevier.com/content/article/PII:0309174087900222?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0309174087900222?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles