Preparation of Neoglycoprotein from Carp Myofibrillar Protein and Alginate Oligosaccharide:  Improved Solubility in Low Ionic Strength Medium

• Ryo Sato

  Faculty of Fisheries, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan

• Tomoo Sawabe

  Faculty of Fisheries, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan

• Hideki Kishimura

  Faculty of Fisheries, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan

• Kenji Hayashi

  Faculty of Fisheries, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan

• Hiroki Saeki

  Faculty of Fisheries, Hokkaido University, Minato 3, Hakodate, Hokkaido 041-8611, Japan

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 48 (1), 17-21, 1999-12-16

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1363107370532412544
• NII論文ID: 30011490843
• DOI: 10.1021/jf990081m
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf990081m
• データソース種別:
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  • CiNii Articles