Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

• Shiow Y. Wang

  Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

• Hsin-Shan Lin

  Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 48 (2), 140-146, 2000-01-14

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1361699995568358016
• NII論文ID: 30011490886
• DOI: 10.1021/jf9908345
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf9908345
• データソース種別:
  • Crossref
  • CiNii Articles