Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars

• Susan Chang

  Department of Food Science and Technology, University of California, Davis, California 95616

• Christine Tan

  Department of Food Science and Technology, University of California, Davis, California 95616

• Edwin N. Frankel

  Department of Food Science and Technology, University of California, Davis, California 95616

• Diane M. Barrett

  Department of Food Science and Technology, University of California, Davis, California 95616

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 48 (2), 147-151, 2000-01-13

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1363670320303257728
• NII論文ID: 30011490887
• DOI: 10.1021/jf9904564
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf9904564
• データソース種別:
  • Crossref
  • CiNii Articles