Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

• Eresha Mendis

  Department of Chemistry, Pukyong National University, Busan 608-737, South Korea

• Niranjan Rajapakse

  Department of Chemistry, Pukyong National University, Busan 608-737, South Korea

• Se-Kwon Kim

  Department of Chemistry, Pukyong National University, Busan 608-737, South Korea

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 53 (3), 581-587, 2004-12-31

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360292619567824384
• NII論文ID: 30011496197
• DOI: 10.1021/jf048877v
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf048877v
• データソース種別:
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  • CiNii Articles