Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells

• Ho Jin Heo

  Department of Food Science and Technology, Cornell University, Geneva, New York 14456

• Chang Yong Lee

  Department of Food Science and Technology, Cornell University, Geneva, New York 14456

Journal

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 53 (6), 1984-1989, 2005-02-18

  American Chemical Society (ACS)

Keywords

• General Agricultural and Biological Sciences
• General Chemistry

Details

• CRID: 1360574094398526208
• NII Article ID: 30011504768
• DOI: 10.1021/jf048616l
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf048616l
• Data Source:
  • Crossref
  • CiNii Articles