183. The crystalline structure of the sugars. Part IV. Pentaerythritol and the hydroxyl bond
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Journal
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- Journal of the Chemical Society (Resumed)
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Journal of the Chemical Society (Resumed) 883-, 1937
Royal Society of Chemistry (RSC)
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Details 詳細情報について
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- CRID
- 1363388845774955264
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- NII Article ID
- 30011861367
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- NII Book ID
- AA00573909
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- ISSN
- 03681769
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- Data Source
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- Crossref
- CiNii Articles