Studies on the biosynthesis of starch granules. Part 5. Properties of the starch components of normal barley, and barley with starch of high amylose-content, during growth

• BANKS W.

収録刊行物

• Starch/Starke

  Starch/Starke 25 153-157, 1973

詳細情報

• CRID: 1571980076247622272
• NII論文ID: 30012394068
• DOI: 10.1002/star.19730250502
• データソース種別:
  • CiNii Articles