Retained levels of dietary α-, γ- and δ-tocopherol in tissues and body fluids of Atlantic salmon, <i>Salmo salar</i> , L.

• K. Hamre

• Ø. Lie

収録刊行物

• Aquaculture Nutrition

  Aquaculture Nutrition 3 (2), 99-107, 1997-06

  Hindawi Limited

キーワード

• Aquatic Science

詳細情報

• CRID: 1360018297835690496
• NII論文ID: 30014624377
• DOI: 10.1046/j.1365-2095.1997.00077.x
• ISSN: 13535773
• Web Site: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2095.1997.00077.x
• Web Site: http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.1997.00077.x/fullpdf
• データソース種別:
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  • CiNii Articles