Structural and Enzymatic Analysis of Soybean β-Amylase Mutants with Increased pH Optimum

• Akira Hirata

• Motoyasu Adachi

• Atsushi Sekine

• You-Na Kang

• Shigeru Utsumi

• Bunzo Mikami

収録刊行物

• Journal of Biological Chemistry

  Journal of Biological Chemistry 279 (8), 7287-7295, 2004-02

  Elsevier BV

キーワード

• Cell Biology
• Molecular Biology
• Biochemistry

詳細情報

• CRID: 1361418519605792896
• NII論文ID: 30016356249
• DOI: 10.1074/jbc.m309411200
• ISSN: 00219258
• Web Site: https://api.elsevier.com/content/article/PII:S0021925818446959?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0021925818446959?httpAccept=text/plain
• Web Site: https://syndication.highwire.org/content/doi/10.1074/jbc.M309411200
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