Role of <i>Spirulina</i> in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus
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- Panam Parikh
- Department of Foods and Nutrition, M S University of Baroda, Vadodara-390002, Gujarat, India
収録刊行物
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- Journal of Medicinal Food
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Journal of Medicinal Food 4 (4), 193-199, 2001-12
Mary Ann Liebert Inc
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詳細情報 詳細情報について
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- CRID
- 1364233270515775232
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- NII論文ID
- 30018245609
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- ISSN
- 15577600
- 1096620X
- http://id.crossref.org/issn/1096620X
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- データソース種別
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- Crossref
- CiNii Articles