Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

収録刊行物

  • Carcinogenesis

    Carcinogenesis 26 (5), 991-999, 2005-02-10

    Oxford University Press (OUP)

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