Supercooling of Water to -92°C Under Pressure

• H. Kanno

  Department of Chemistry, Purdue University, Lafayette, Indiana 47907

• R. J. Speedy

  Department of Chemistry, Purdue University, Lafayette, Indiana 47907

• C. A. Angell

  Department of Chemistry, Purdue University, Lafayette, Indiana 47907

抄録

The temperature at which "clean" supercooled water freezes has been determined as a function of pressure up to 3 kilobars, using a differential thermal analysis technique on subdivided water samples. The supercooling limit of such samples, -38°C at normal pressure, is lowered by initial increase of pressure, reaching a minimum value of -92°C at 2.00 kilobars.

収録刊行物

• Science

  Science 189 (4206), 880-881, 1975-09-12

  American Association for the Advancement of Science (AAAS)

キーワード

• Multidisciplinary

詳細情報

• CRID: 1361137043969075584
• NII論文ID: 30020508505
• DOI: 10.1126/science.189.4206.880
• ISSN: 10959203
• ISSN: 00368075
• Web Site: https://www.science.org/doi/pdf/10.1126/science.189.4206.880
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