The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers

• M Skeer

収録刊行物

• Tobacco Control

  Tobacco Control 12 (2), 221-226, 2003-06-01

  BMJ

キーワード

• Public Health, Environmental and Occupational Health
• Health (social science)

詳細情報

• CRID: 1363951794399358848
• NII論文ID: 30021661789
• DOI: 10.1136/tc.12.2.221
• ISSN: 09644563
• ISSN: http://id.crossref.org/issn/09644563
• Web Site: https://syndication.highwire.org/content/doi/10.1136/tc.12.2.221
• データソース種別:
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  • CiNii Articles