Properties of cysteine-added soy protein-wheat gluten films

• WERE L.

収録刊行物

• J. Food. Sci.

  J. Food. Sci. 64 514-518, 1999

詳細情報

• CRID: 1571698601347972864
• NII論文ID: 30022177425
• DOI: 10.1111/j.1365-2621.1999.tb15074.x
• データソース種別:
  • CiNii Articles