SOME AROMAS PRODUCED BY SIMPLE AMINO ACID, SUGAR REACTIONS^a,^b

• W. J. HERZ

• R. S. SHALLENBERGER

収録刊行物

• Journal of Food Science

  Journal of Food Science 25 (4), 491-494, 1960-07

  Wiley

キーワード

• Food Science

詳細情報

• CRID: 1360011143981928320
• NII論文ID: 30022180087
• NII書誌ID: AA00187596
• DOI: 10.1111/j.1365-2621.1960.tb00359.x
• ISSN: 17503841
• ISSN: 00221147
• Web Site: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1960.tb00359.x
• Web Site: http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1960.tb00359.x/fullpdf
• データソース種別:
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  • CiNii Articles