Post‐mortem Changes in Glycogen, Nucleotides, Sugar Phosphates, and Sugars in Fish Muscles–A Review

• H. L. A. TARR

収録刊行物

• Journal of Food Science

  Journal of Food Science 31 (6), 846-854, 1966-11

  Wiley

キーワード

• Food Science

詳細情報

• CRID: 1361418520153656576
• NII論文ID: 30022181306
• DOI: 10.1111/j.1365-2621.1966.tb03260.x
• ISSN: 17503841
• ISSN: 00221147
• ISSN: http://id.crossref.org/issn/00221147
• Web Site: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1966.tb03260.x
• Web Site: http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb03260.x/fullpdf
• データソース種別:
  • Crossref
  • CiNii Articles