Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid composition and prostaglandin production in juvenile turbot (Scopthalmus maximus)

• BELL J. G.

Journal

• Fish Physiol.Biochem.

  Fish Physiol.Biochem. 14 151-, 1995

Details

• CRID: 1573668925709656320
• NII Article ID: 30024149080
• NII Book ID: AA10749080
• DOI: 10.1007/bf00002457
• Data Source:
  • CiNii Articles