Rearing temperature and the meat yield of broilers

• M. A. R. Howlider

• S. P. Rose

Journal

• British Poultry Science

  British Poultry Science 30 (1), 61-67, 1989-03

  Informa UK Limited

Keywords

• Animal Science and Zoology
• General Medicine
• Food Science

Details

• CRID: 1364233270762728064
• NII Article ID: 30030316005
• DOI: 10.1080/00071668908417125
• ISSN: 14661799
• ISSN: 00071668
• Web Site: http://www.tandfonline.com/doi/pdf/10.1080/00071668908417125
• Data Source:
  • Crossref
  • CiNii Articles