乳酸菌を利用した発酵ソ-セ-ジに関する基礎的研究  [in Japanese]

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Author(s)

Journal

  • Journal of the Japanese Society for Food Science and Technology

    Journal of the Japanese Society for Food Science and Technology 38(11), p1063-1069, 1991-11

    日本食品科学工学会

Cited by:  5

Codes

  • NII Article ID (NAID)
    40002952823
  • NII NACSIS-CAT ID (NCID)
    AN00192587
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00290394
  • NDL Article ID
    3746139
  • NDL Source Classification
    PC5(畜産食品)
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    CJPref  NDL 
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