大豆サポニンの溶解度およびビスデスモシドサポニンによる可溶化〔英文〕  [in Japanese]

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Journal

  • Journal of the Japanese Society for Food Science and Technology

    Journal of the Japanese Society for Food Science and Technology 40(3), p210-213, 1993-03

    日本食品科学工学会

Codes

  • NII Article ID (NAID)
    40002953028
  • NII NACSIS-CAT ID (NCID)
    AN00192587
  • Text Lang
    JPN
  • ISSN
    00290394
  • NDL Article ID
    3811747
  • NDL Source Classification
    PC1(食品化学)
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    NDL 
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