書誌事項
- タイトル別名
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- Growth of <I>Eurotium halophilicum</I> Isolated from Spoiled Strawberry Jam Imported from Australia
- ユニュウ イチゴジャム ノ オセンキン ト シテ ブンリ サレタ Eurotium halophilicum ノ セイイク セイジョウ
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A fungal strain (NCI 3170) isolated from spoiled strawberry jam imported from Australia was morphologically identified as Eurotium halophilicum. This fungus grew well and produced lots of ascomata, and was white to pale yellow on M50YG agar and PDA with 15% NaCl. The anamorph of this fungus was not produced on 16 media for isolation and enumeration of common and xerophilic fungi.<BR>As results of the thermal death time tube method for heat resistance, most ascospores of this fungus, which were suspended in phosphate buffer saline (pH 7.4), survived at 60°C for 3hr, at 65°C for 20min, at 70°C for 2 min, and survivors were 4.5% at 65°C for 30 min, 2.4% at 70°C for 10 min, and 1.1% at 80°C for 2 min, respectively.<BR>Eurotium halophilicum NCI 3170 and two Japanese isolates from processed food were morphologically compared.
収録刊行物
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- 日本食品微生物学会雑誌
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日本食品微生物学会雑誌 16 (4), 231-236, 1999
日本食品微生物学会
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詳細情報 詳細情報について
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- CRID
- 1390001204427222272
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- NII論文ID
- 40005065624
- 130004300425
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- NII書誌ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL書誌ID
- 5425322
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可