大豆イソフラボン応用商品開発の歴史と今後の課題 (特集:食と健康--これからの食品に求められるものは)  [in Japanese] History of product development using soybean isoflavone and future issues  [in Japanese]

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Journal

  • The Food industry

    The Food industry 50(17), 66-72, 2007-09-15

    光琳

Cited by:  1

Codes

  • NII Article ID (NAID)
    40015515966
  • NII NACSIS-CAT ID (NCID)
    AN00117810
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    05598990
  • NDL Article ID
    8854096
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-428
  • Data Source
    CJPref  NDL 
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