トウガラシの辛味は胃でも味わう--カプサイシンのバニロイド受容体を介した胃機能への薬理作用  [in Japanese] You taste hot chili pepper in your stomach: pharmacological effects of capsaicin, a constituent of chili pepper, on gastric mucosal defense mechanisms through the vanilloid receptor TRPV1  [in Japanese]

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Author(s)

Journal

  • Foods & food ingredients journal of Japan

    Foods & food ingredients journal of Japan 213(7), 660-665, 2008

    FFIジャーナル編集委員会

Cited by:  1

Codes

  • NII Article ID (NAID)
    40016179675
  • NII NACSIS-CAT ID (NCID)
    AN10455343
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    09199772
  • NDL Article ID
    9602162
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-166
  • Data Source
    CJPref  NDL 
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