CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ]
メニュー
検索
Articles
Books
Dissertations
Articles
Books
Dissertations
Sign Up
Login
Japanese
Search
All
Include Full-text
Advanced Search
All
Include Full-text
Close
Title
Author
Author ID
Affiliation
Journal
ISSN
Volume/
Number/Page
Publisher
References
Year
from
to
Search
Close
Search
Search
不凍タンパク質の機能および食品分野への応用 [in Japanese]
坂下 真実
津田 栄
Search this Article
NDL ONLINE
CiNii Books
Author(s)
坂下 真実
津田 栄
Journal
食品と科学
食品と科学 54(5), 15-18, 2012-05
食品と科学社
Tweet
Codes
NII Article ID (NAID)
40019297669
NII NACSIS-CAT ID (NCID)
AN00117887
Text Lang
JPN
ISSN
0037-4105
NDL Article ID
023691028
NDL Call No.
Z17-429
Data Source
NDL
Export
Export to RefWorks
Export to EndNote
Export to Mendeley
Show Refer/BiblX
Show RIS
Show BibTeX
Show TSV
Report a problem
Page Top