香りの評価法の検討 : バイオアッセイを用いた香り評価の試み  [in Japanese] Methods for quantitative evaluation of flavors : Evaluation of flavors using bioassay  [in Japanese]

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Journal

  • Aroma research : Journal of aroma science and technology

    Aroma research : Journal of aroma science and technology 13(2), 126-131, 2012

    フレグランスジャーナル社

Codes

  • NII Article ID (NAID)
    40019340334
  • NII NACSIS-CAT ID (NCID)
    AA11487412
  • Text Lang
    JPN
  • ISSN
    1345-4722
  • NDL Article ID
    023809931
  • NDL Call No.
    Z74-B953
  • Data Source
    NDL 
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