「食品の機能性評価モデル事業」結果説明会 : 日本健康・栄養食品協会が開催 (食品の腐敗・変敗防止と人為的な食品汚染防止。)  [in Japanese] Briefing Session on The Result of "Model Business for Evaluation of Functionality of Food" held by Japan Association of Health and Nutritional Foods  [in Japanese]

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Author(s)

Journal

  • 食品工業

    食品工業 55(18), 71-78, 2012-09-30

    光琳

Codes

  • NII Article ID (NAID)
    40019396372
  • NII NACSIS-CAT ID (NCID)
    AN00117810
  • Text Lang
    JPN
  • ISSN
    0559-8990
  • NDL Article ID
    023909535
  • NDL Call No.
    Z17-428
  • Data Source
    NDL 
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