“赤魚"のDNA鑑定

• 石黒 直哉

• 平林 裕一郎

• Ishiguro Naoya

• Hirabayashi Yuichiro

書誌事項

タイトル別名

• DNA tests for red rockfish
• “ セキギョ " ノ DNA カンテイ

抄録

The Japan Agricultural Standard (JAS) law obligates correct labeling of quality representation. However, some food put together in the kind with which close species and appearance were alike does not have the labeling of exact raw materials. In a previous study, we applied DNA analysis to fish fry having white flesh. The result has shown that the DNA analysis is applicable to the identification of fishery processed food. Therefore, in this study we used red rockfish fillets having incorrect labeling of raw materials. The sequence of mitochondrial DNA 16S rRNA and cytochrome b region of red rockfish fillets was investigated. We were able to identify Sebastes mentella, Sebastes altus and Sebastes norvegicus.

収録刊行物

• 福井工業大学研究紀要

  福井工業大学研究紀要 (42), 447-450, 2012-08-02

  福井工業大学

キーワード

• DNA analysis
• mitochondrial DNA
• species identification
• red rockfish fillets

詳細情報

• CRID: 1390859238004905600
• NII論文ID: 120006488919
• NII書誌ID: AA12450746
• ISSN: 18844456
• DOI: 10.57375/00000058
• NDL書誌ID: 024729133
• Web Site: https://fut.repo.nii.ac.jp/records/64
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024729133
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用可